Nearly a Dandelion!

Mlecz was the name my mother used for dandelion (Taraxacum officinale) – this name refers to the milky fluid found in its stems. (mleko is Polish for milk)

Looking through one of my Polish recipe books I came across a salad using  the leaves of  mniszek lekarski – (lekarski means medicinal).  On looking this up I found this was another name for dandelion!

The photo below is  from a website called  me.me and on a leaflet from the East Village Farm in New York.

 

 

 

 

 

 

 

The likelihood of having me having young dandelion leaves for this salad is low so I decided to use rocket (arugula) leaves – rukola in Polish –  Eruca vesicaria or sativa which are more readily available and have a similar bitter/peppery taste from what I can gather.

Rocket has been grown in the Mediterranean area since Roman times.

Ingredients

  • Bunch of radishes
  • Around 70g of rocket
  • 60ml of soured cream
  •  Around a tablespoon of either fresh thyme, lemon balm, flat-leaved parsley or dill
  • Extra parsley to garnish

Method

  • Chop the rocket into small pieces
  • Top & tail the radishes and the finely slice them
  • Mix the two together
  • Finely chop the herb you are using
  • Mix the herb with the soured cream
  • Mix the salad with the soured cream mixture
  • Season to taste
  • Garnish with flat-leaved parsley to serve

 

 

 

 

 

 

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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