Piernik with Chocolate 2

Piernik in Poland is associated with the Christmas season and would be made for Christmas Eve and for Christmas Day, it would also be made for Święty MikołajDecember 6thSt Nicholas Day. This is a day for present giving in Poland to children and I would always get a piernik shaped and decorated to look like the bishop that was St Nicholas.

I came across this recipe, which has grated dark chocolate added to the mixture and the result is excellent.  I posted it last year as Piernik with Chocolate.  Here I have added a sour cherry jam topping which makes it even better!

Ingredients

  • 250ml of runny honey
  • 220g of granulated sugar
  • 2 large eggs
  • 1.5 teaspoons of mixed spice (or 0.5 teaspoons each of ground cardamom, cinnamon & cloves)
  • 350g of plain flour
  • 2 teaspoons of baking powder
  • 100g of grated dark chocolate (I used one with 74%cocoa)
  • 100g of mixed peel
  • To serve
  • Sour Cherry Jam & Icing Sugar

Method

  • Grease and line a 32 x 22 cm tin.
  • Pre-heat the oven to GM3 – 160°C.
  • Whisk together the honey, sugar, eggs and spices.
  • Mix the flour and the baking powder together and mix this in.
  • Stir in the grated chocolate and the mixed peel.
  • Pour the thick batter into the tinand smooth down the top.
  • Bake for 60 – 65 minutes until a tester comes out clean.
  • Leave to cool in the tin.
  • *
  • Warm 2 – 3 tablespoons of sour cherry jam to make it easier to use.
  • Remove the piernik from the tin.
  • Brush the top of the piernik thickly with the jam and leave to cool and set.
  • Dust the top with icing sugar.
  • Cut into rectangles or triangles to serve.

 

 

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

One thought on “Piernik with Chocolate 2”

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