Liver & Pineapple

  • I saw a recipe for liver with pineapples and thought that it should be good.
  • It is a variation on my simple recipe in lovely liver.
  • Use lamb, ox or pig’s liver – whichever you like best.

Ingredients

  • Around 100g of liver per person.
  • 1 or 2 onions (I like lots of onions with the liver).
  • Tinned pineapples – 1 or 2 rings per person – and the juice.
  • Italian herbs
  • 1 -2 tablespoons of plain flour
  • Butter & sunflower oil to fry
  • Salt & pepper

Method

  • It is easiest to make this using 3 pans or 2 pans and a grill.
  • Fry the onions in butter & sunflower oil till golden.
  • Thinly slice the liver.
  • Coat the liver in a mixture of flour and pepper.
  • Lightly pan fry the liver slices in a mixture of butter & sunflower oil on both sides.
  • Sprinkle on some Italian herbs.
  • Add around 150 ml of  vegetable stock (can be from a cube, concentrate or powder) … depends on the size of your pan & the juice.
  • Put the lid on the pan (a glass lid is good for this) and simmer gently for 2 -3  minutes.  (The time will depend on the thickness of the slices)
  • Heat the pineapple rings on both sides on a grill or in a frying pan.
  • Add the onions to the fried liver and mix together.
  • Season to taste.
  • Put the onions and liver into a warm shallow serving dish.
  • Place the pineapple rings on top and serve.

 

Serve with boiled potatoes, rice or noodles.

 

 

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.