Almond Cake

  • The almond tree originated in Asia and it is thought that almonds were one of the earliest domesticated fruit trees.
  • Because of traders moving on the Silk Road, almond trees, were established in the Middle East and Mediterranean areas.
  • By 1,000 BC they were grown in Greece and later in Rome, where almonds were referred to as nut Graeca  – Greek nut.
  • By 716AD almond trees were growing in France
  • *
  • Did you know that almonds are not a true nut but the seed part of a stone fruit, a drupe, similar to apricots, peaches and plums?
  • *
  • Almond  is  Prunus amygdalus
  • The English word almond comes from the old French almando.
  • The Italian word is mandorle.
  • The Polish is migdał(singular) migdały (plural).
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  • Although this cake is simple, it is truly delicious.


  • 125g butter
  • 150g caster sugar
  • 3 eggs – separated
  • ½ teaspoon almond essence
  • 75g ground almonds
  • 40g plain flour
  • 1 teaspoon baking powder
  • Handful of flaked almonds


  • Pre-heat the oven to GM4 -180°C.
  • Use a cake liner to line a 20 cm diameter cake tin.
  • Cream the butter and sugar until light and fluffy.
  • Add the egg yolks and almond essence and whisk till fluffy again.
  • Mix the ground almonds, flour and baking powder together.
  • Fold this mixture into the creamed mixture.
  • Whisk the egg whites till they are stiff.
  • Fold the egg whites into the cake mixture.
  • Spoon the cake mixture into the lined cake tin.
  • Smooth the top down.
  • Sprinkle the flaked almonds on the top.
  • Bake for 40 – 45 minutes.


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I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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