Apple Pancakes 2

  • Looking through one of my Polish cookery books, I came across this recipe for a batter for racuszki with apples.
  • These are more like American style pancakes and I would call them apple fritters in England.
  • The original recipe used soured milk , so I used thick full fat Greek style yoghurt thinned down with water.
  • The original recipe used sweet eating apples but my Bramley apples are now ripe and I used one of these.
  • They were delicious and this will be my batter of choice from now on.

Ingredients

  • 1 Bramley apple or 2 eating apples
  • 1 egg
  • 100g plain flour
  • 125 ml thick full fat Greek style yoghurt
  • 60 ml of water (you might need a little more)
  • ½ teaspoon baking powder
  • *
  • Sunflower oil to fry in
  • *
  • Icing sugar to dust.

Method

  • Mix the egg, yoghurt, water, flour and baking powder together.
  • You are aiming for a smooth, thick batter.
  • You may need to add a little more water.
  • Cover and leave to rest for 1 hour.
  • *
  • Peel and core the apple.
  • Cut into thin slices.
  • Put the apple slices into the batter and coat all the sides.
  • *
  • Fry the fritters in hot oil.
  • Turn them over to do both sides.
  • Take them out and put onto kitchen roll.
  • *
  • Keep them warm in a low oven whilst cooking the rest.
  • *
  • Dust with icing sugar to serve.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

One thought on “Apple Pancakes 2”

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