Apple Sauce

  • This sauce is super just eaten on its own or can be eaten with vanilla sauce.
  • Both these should be chilled.
  • You can also serve it with fresh fruit salad.

Ingredients

  • 2 large Bramley apples
  • ½ – 1 tablespoon of potato flour
  • 50g granulated sugar
  • Grated rind of 1 lemon

Method

  • Peel and core the apples.
  • Cut them into small pieces.
  • Cover them with water and cook till soft.
  • Use a stick blender to purée them.
  • Add the sugar and lemon rind.
  • Mix the potato flour with a little water.
  • Add this to the apple mixture.
  • Heat gently stirring all the time until thickened.
  • Pour into a bowl or individual dishes.
  • Chill for a couple of hours.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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