Apple Sauce

• This sauce is super just eaten on its own or can be eaten with vanilla sauce.
• Both these should be chilled.
• You can also serve it with fresh fruit salad.

Ingredients

• 2 large Bramley apples
• ½ – 1 tablespoon of potato flour
• 50g granulated sugar
• Grated rind of 1 lemon

Method

• Peel and core the apples.
• Cut them into small pieces.
• Cover them with water and cook till soft.
• Use a stick blender to purée them.
• Add the sugar and lemon rind.
• Mix the potato flour with a little water.
• Add this to the apple mixture.
• Heat gently stirring all the time until thickened.
• Pour into a bowl or individual dishes.
• Chill for a couple of hours.