Caraway & Cinnamon Biscuits

• I came across this recipe in an English book about the Lake District.
• I thought the spice combination was a little unusual and would be liked in Poland.
• I changed soft brown sugar for granulated sugar, which is used in Poland.

INGREDIENTS

• 125g butter
• 125g granulated sugar
• 175g plain flour
• 2 teaspoons baking powder
• 1 teaspoon of caraway seeds
• 1 teaspoon of ground cinnamon
• 1 egg – beaten

METHOD

• Grease several baking trays.
• Pre-heat the oven to GM4 – 180°C.
• Mix the baking powder and flour together.
• Rub in the butter until you get breadcrumbs.
• Stir in the sugar and spices.
• Slowly add the egg (you might not need all) and mix to give a soft dough.
• Roll out the dough on a floured board till thin.
• Use a 6 cm diameter cutter to cut out the biscuits.
• Leave space on the trays as they will rise a little.
• Bake for 10-12 minutes.
• Leave to cool slightly and then remove and place on a wire rack to cool completely.

• These could be made using Christmas cutters for Christmas