Ciasteczka – Francuskie

    • Ciasteczka -francuskie – means little French cakes
    • This recipe originated in France in the 17th century and they were first called financiers” and later “friands”.
    • They are small cakes baked in oval moulds.
    • These moulds are bigger than madeleine moulds.
    • These moulds can still be purchased nowadays.
    • You could use small tart tins and even small bun cases.
    • Friands have become very popular in Australia and New Zealand but it is not known when this started.
    • Alpine (wild) strawberries are used in this recipe and as I have lots of these in my garden I thought I would have a go!
    • This amount makes 6.


  • 70g ground almonds
  • 30g plain flour
  • Pinch of salt
  • 120g icing sugar
  • 100g butter
  • 3 egg whites
  • 80g alpine strawberries
  • *
  • Icing sugar to dust


  • Greased the moulds.
  • Pre-heat the oven to GM4 – 180°C.
  • Mix almonds, flour, salt and sugar.
  • Melt butter in a small saucepan and leave to cool.
  • Whisk whites till frothy but – not as stiff as for meringues.
  • Trickle butter into the dry mix.
  • Add ½ the whites and mix lightly.
  • Add the rest of of the whites until everything is mixed thoroughly.
  • Spoon the mixture into moulds.
  • Scatter the alpine strawberries on top.
  • Bake for 16-18  minutes.
  • Dust with icing sugar before serving.


If you do not have any alpine strawberries use fresh strawberries cut into quarters or slices or use raspberries.