Honey Cake – Miodownik 4

  • This is based on an old English recipe and is a bit lighter than my other Polish honey cakes.
  • There are no spices in the original recipe but you can of course add them.


  • 150g butter
  • 100g granulated sugar
  • 150ml honey
  • 1 tablespoon milk
  • 2 eggs – beaten
  • 200g plain flour
  • 2 teaspoons baking powder


  • Pre-heat the oven to GM 4 – 180 C.
  • Grease and line a 26 x 16cm baking tin.
  • In a saucepan gently melt the butter and sugar.
  • Add the honey and stir.
  • Add the milk and stir again.
  • Leave to cool.
  • Mix in the eggs.
  • Mix the baking powder with the flour.
  • Add the flour to the mixture to give a smooth batter.
  • Pour the batter into the tin and smooth the top.
  • Bake for 25 – 30 minutes.
  • Check that the top is not burning and cover with baking paper if necessary.
  • Leave to cool in the tin.

Crown bone china tea plate