I recieved another Nordic Ware to review.
This time this one that looks like cells in a beehive.
It is quite large so check it fits into your oven.
You need to brush melted butter into the tin and dust with dried breadcrumbs – bułka tarta
Once baked and turned out of the tin, you should be able to pull each individual little bun/cake apart.
I used a plain Madria style cake recipe but substituted some honey for the full amount of sugar I would have usually used.
You could add some mixed spices – not tested.
INGREDIENTS
- 150g butter
- 100g granulated sugar
- 2 tablespoons runny honey
- 3 eggs
- 225 plain flour
- 2 teaspoons baking powder
METHOD
- Pre-heat the oven to GM4 – 180 degrees centigrade
- Cream the butter, sugar and honey till fluffy.
- Add the eggs, 1 by 1 until well mixed.
- Mix the baking powder with the flour.
- Fold the flour into the creamed mixture until uniform.
- Spoon the cake mixture into the buttered tin.
- Bake for around 40 minutes
- Leave in the tin to cool
- *
- Turn out onto a large cake rack.
