- The Genus for rocket is Eruca.
- It is part of the Brassica family.
- The Polish word for this peppery vegetable is rokulka –
- Taken from the Italian word rucola.
- In America it is called arugula.
- Chopped rocket is added to this soup just before serving.
INGREDIENTS
- 400g starchy potatoes
- 1 onion
- 1 can of cannellini beans
- 100g rocket
- 1 litre of chicken or vegetable stock
- Butter to fry onions
- Salt and pepper to taste
METHOD
- Chop the onions into small pieces
- Fry the onion in butter gently till golden.
- Peel and chop the potatoes into small pieces.
- Add the potatoes and stock and simmer for around 20 minutes till the potatoes are nearly cooked.
- Drain the beans from the can and add to the potatoes.
- Simmer for another 10 minutes.
- Season to taste.*
- *
- Chop the rocket into small pieces and add to the soup before serving.
- Stir in the rocket and serve.
- *
- NOTE
- Cook to this point if making the soup ahead of time – reheat and add rocket to serve.

