Waldorf Salad

I have been watching my box set of Fawlty Towers DVDs and have found they are still amusing after more than 40 years.

When an American guest asks for a  Waldorf salad and  Basil Fawlty replies  “I think we’re just out of  waldorfs” – I thought  – I have never actually had that – must look it up and make it!

Waldorf salad was created by Oscar Tschirky,  a Swiss – American, at the Waldorf Astoria Hotel in New York in 1896.

The original was made with celery, apple and grapes – nuts were added a bit later.

Either use green skinned apples for an all green look or red skinned for a nice contrast.

Toasted walnuts are delicious – just take care and watch them so you do not burn them!

Ingredients

  • 6 sticks of celery 
  • 2 eating apples – Braeburn are good
  • 100g walnuts – toasted
  • 100 – 150g seedless green grapes 
  • 2-3 tablespoons of full fat mayonnaise
  • Juice of half a lemon
  • *
  • Crispy lettuce leaves to serve

Method

  • Thinly slice the celery stalks
  • Core the apples and chop into small pieces
  • Chop the toasted walnuts into small pieces
  • Cut the grapes into halves
  • Mix the celery, apples, nuts and grapes together
  • Mix the mayonnaise with the lemon juice
  • Mix the dressing with the salad
  •  *
  • Hand shred the lettuce leaves and put them in the at the bottom of a shallow bowl
  • Heap the salad on top of the lettuce.

 

Serving Variation

For individual servings put one or two lettuce leaves per person in a small dish and spoon some salad in the middle.