Carrot, Leek & Apple Salad

As well as any cookery books and magazines, I have notes and cuttings  from various sources.  Ever so often I look through these for inspiration and think “Yes, I must try that!”.

Here is a recipe for a salad that I jotted down when visiting one of my cousins in Białystok.

Ingredients

• 2 large carrots – coarse grated
• 2 leeks cut into fine slices
• 2 eating apples – cored and rough chopped
• Juice of half a lemon
• 2 -3 tablespoons of full fat mayonnaise
• Chopped chives to serve
  

  Method

• Mix everything together apart from the chives.
• Put into a serving dish
• Sprinkle the chives on top and serve.

Served in Royal Doulton – Carnation – 1982 – 1998