Lemony Vegetable Soup

  • This soup was inspired when making lemony chicken sauce.
  • The addition of lemon juice just before serving gives this soup a lovely tang.
  • It gives it the sour taste that is loved by Poles.
  • Use green vegetables mostly such as celery, lettuce, white & green part of leeks, chives and kale.
  • A little chopped carrot and  sweetcorn can be added.


  • Sliced or finely chopped green vegetables such as: 
  • celery
  • chives
  • kale
  • leeks – white and green
  • onions (if not using leeks)
  • sorrel
  • *
  • 1 carrot – chopped small
  • *
  • 2 tablespoons of butter
  • 1 – 1½ litres of chicken or vegetable stock
  • Juice of 1 lemon
  • Salt & pepper to taste. 


  • Melt the butter in a pan and lightly fry the leeks or onions.
  • Stir in the rest of the vegetables.
  • Cook for a few minutes.
  • Add the stock.
  • Simmer for 20 – 30 minutes till all vegetables are soft.
  • Season to taste.
  • Stir in the juice of the lemon.

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I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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