White Onion Soup

This soup is based on the recipe for white onion sauce .

Ingredients

• 2 medium onions
• 30g butter
• 1  tablespoons of plain flour
• 250 & 250ml vegetable stock
• 125ml full fat Greek yoghurt or soured cream
• Salt & pepper

Method

• Chop the onion into pieces.
• Cover with 250ml of vegetable stock.
• Bring to the boil and then simmer till soft.
• Add the butter.
• Use a blender to purée the onions.
• Mix the rest of the 125ml of stock with the flour.
• Add the stock mixture to the onions and bring to the boil.
• Simmer and stir till the mixture thickens.
• Add the yoghurt or soured cream.
• Season to taste.