Yeast Pancakes

  • These would be called placuszki drożdżowe in Polish.
  • They are small American style pancakes.
  • They are similar to dropped scones in the north of England.
  • They are similar to bliny but made with wheat flour.
  • They are a variation on my bliny recipe and you could use half wheat and half buckwheat flour  (I intend to try this soon).

Ingredients

  • 170g plain flour
  • 1 tablespoon of dried yeast
  • 250ml of lukewarm milk.
  • 3½ tablespoons of granulated sugar
  • 50g of melted butter
  • 2 eggs
  • Pinch of salt
  • *
  • Little bit of sunflower oil for frying

Method

  • In a bowl mix the yeast, 1 tablespoon of  sugar and 125ml of milk.
  • Leave for around 10 minutes to froth up.
  • In a large bowl mix the flour, salt and 2½ tablespoons of sugar.
  • Mix in the eggs, 125ml of milk and the butter.
  • Add the yeast mixture and mix well.
  • Cover the bowl (a shower cap is good) and leave to rise.
  • This will depend on the room temperature – mine took 90 minutes.
  • Use a cast iron gridle pan or similar.
  • Heat the pan up and add a little sunflower oil.
  • Place large tablespoons of batter on the pan.
  • Adjust the temperature to a medium heat so not to burn them.
  • Cook on both sides.
  • Keep in a warm oven whilst making more.
  • Serve sweet or savoury

Served here with caster sugar on La prune by Jet for Ter Steege of the Netherlands.

Apple Pancakes

  • At the moment there are lots of Bramley apples from the garden.
  • I often make pancakes – French style crepes and fill them with cooked apples.
  • I also make a slightly thicker type with chopped apples, a recipe from my mum’s sister, sort of apple fritters – racuszki -….. I posted this over 4 years ago.
  • I came across this recipe for – placki, which are more like an American pancake.
  • I think they would have been made originally with soured milk.
  • I have been told you can use kefir instead of yoghurt.
  • I weighed out the flour for this recipe but am sure if you make these often you will be able to judge the amount without getting out the scales.

Ingredients

  • 2 to 3 cooking apples
  • 130g plain flour
  • Pinch of salt
  • 125ml of yoghurt
  • 2 eggs
  • Water (up to 60ml)
  • *
  • Sunflower oil for frying

Method

  • Peel the apples and grate them with a coarse grater.
  • Mix in the flour, salt and yoghurt.
  • Beat in the eggs.
  • Add enough water to make a very thick batter.
  • Fry tablespoons on a hot griddle or frying pan – you may need a little sunflower oil.
  • *
  • Best eaten hot – but you can keep them in a warm oven if you want to serve them all together.
  • *
  • Dust with icing sugar to serve.
  • *
  • Also delicious with some hot apple sauce with some ground cinnamon mixed in.

 

Served on La Prune plates by Jet for Ter Steege of the Netherlands.