Kisiel – Apple

  • My mother never made kisiel with apples, she always used the red fruits in our garden.
  • I came across this recipe in my favourite old Polish cookbook (from 1956).
  • The recipe says to use sour apples.
  • I made it with Granny Smiths as the Bramley apples in my garden are not yet ripe.
  • I will make it again later in the autumn when they are ready.
  • A lemon is also used or a packet of citric acid crystals – these are nearly always for sale in Polish shops – quite handy for the stock cupboard.
  • This is a lovely delicate dessert.

Ingredients

  • 400g Granny Smiths apples – grated
  • 350ml & 150ml water & 60ml
  • 50 – 80g granulated sugar (depends on the apples)
  • Juice and zest of 1 lemon
  • 40g potato flour

Method

  • Put the grated apples in a small saucepan with 350ml of water.
  • Simmer gently, stirring with a wooden spoon and cooking until the apples are a thick pulp.
  • Remove from the heat.
  • Add the juice and lemon zest.
  • Add the 150ml of water.
  • Add the sugar to taste.
  • Mix the potato flour with 4 tablespoons of water (60ml) to give a thick paste.
  • Add the potato flour mixture to the apples and stir well.
  • Put back on a gentle heat and stir well until you get a thick mass.
  • You can add a little more water if this is too thick.
  • Pour into a large glass bowl or into individual serving glass dishes.
  • Chill well before serving.