Placek with Cranberries, Chocolate & Nuts

After Christmas I found  I had lots of dried cranberries & nuts left from other recipes.

So I decided to make a variation on my placek (flat cake) with chocolate, nuts & sultanas


120g butter or block margarine

120g Demerara sugar

2 eggs

120g self raising flour

1/4 teaspoon of vanilla essence

100g dried cranberries

100g chopped chocolate (a mixture of dark & white)

80g chopped nuts


Grease and line a 21 x 26 cms baking tray.

Pre-heat the oven to GM4 – 180°C

Chop the nuts and the chocolate.

Mix the nuts, chocolate & cranberries together.

Cream together the butter and Demerera sugar.

Mix in the vanilla essence and the eggs.

Mix in the nut mixture.

Gently fold in the flour.

Put the mixture into a baking tray.






Bake for around 30 – 35 minutes.

Leave to cool in the tin.

Cut into squares to serve.



Served on Queen Anne teaplates – design name unkown.

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I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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