Gypsy Soup

Zupa cygańska is Gypsy soup and is so called  because it contains red peppers.  I think the smoky meats may also evoke the idea of camp fires.

Ingredients

  • 4 large tomatoes
  • 2 red or orange peppers
  • 1 large onion
  • 4 medium potatoes
  • 100g smoked bacon – chopped into small pieces
  • 200g of Polish sausage – sliced and chopped
  • 2 bay leaves
  • 2-3 grains of allspice
  • 3-4 peppercorns
  • a little sunflower oil for frying
  • Chopped flat-leaved parsley to serve

Method

  • Use boiling water to skin the tomatoes and leave to cool.
  • Chop the tomatoes into quarters.
  • De-seed the peppers.
  • Chop the peppers into small pieces.
  • Chop the onion into small pieces.
  • Fry the onion gently for a few minutes in a large frying pan.
  • Add the chopped tomatoes & peppers.
  • Fry gently for a couple of minutes.
  • Add the bacon & sausage and mix.
  • Cover the mixture with water and cover with a lid.
  • Cook gently for around 10 minutes.
  • Transfer the ingredients to a large saucepan.
  • Add the bay leaves, all-spice and peppercorns.
  • Add around 1.5 litres of water and bring to the boil.
  • Cover with a lid and simmer gently for around 30 minutes.
  • Peel the potatoes and cut them into large “cubes”.
  • Add the potatoes to the soup and cook gently until the potatoes are cooked.
  • Serve with chopped flat-leaved parsley.

Note

Do not let the potatoes disintegrate into a pulp.

 

 

Served in Royal Stafford – Blossom Time from the 1950s.

Note

If you do not have the fresh ingredients  you could use tinned tomatoes and bottled peppers.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

4 thoughts on “Gypsy Soup”

  1. Thank you.
    I bought 5 dinner plates & 5 soup plates in this design from a charity shop just a few weeks ago.
    I have in the past few months bought several other designs. So now I have a variety for my photographs – as well as my own & my mother’s original plates.

    Like

  2. Strangely enough allspice is a very popular spice in Poland.
    Its Polish name ziele angielskie means English Herb which is odd as it is neither a herb nor from England!
    I think it was because it was brought to Poland by English traders.
    I remember seeing lots of recipes when I was young with allspice when it was practically unknown in England – strange how things change.

    Like

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