Ciasteczka

  • This recipe is based on an English recipe 19th century recipe for Rout Biscuits.
  • A rout is a large gathering or party and was often used to describe a card party.
  • They are intended to be eaten in one or two bites.
  • The original recipe was for around four times this amount as the baking was to cater for a large number of people.

INGREDIENTS

  • 225g plain flour
  • 110g butter
  • 90g granulated sugar
  • 110g currants
  • 1 egg – beaten
  • Grated rind of 1 orange
  • 2-3 tablespoons of brandy

METHOD

  • Pre-heat the oven to GM6 – 220°C
  • Flour several baking trays.
  • Rub the butter into the flour.
  • Stir in the sugar, currants and the orange rind.
  • Stir in the egg and enough brandy to make a stiff dough.
  • With your hands make small balls from the dough and place them on the baking sheets.
  • Flatten then slightly.
  • They do not spread when cooking so they can be fairly close together.
  • Bake for 14 – 15 minutes.

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

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