- Today is a blog anniversary.
- I started blogging on 4 July 2015.
- Blogging for 9 years.
- This will be my 617 post!
- I am still finding recipes to write about both new & traditional.
- So I am hoping to go on for a lot longer.
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- I have many posts for pierogi and uszka – some classic – some new.
- These are very popular.
- This post gives you links to all of them so you do not have to search.
- When I do any new fillings, I will add the links to this post.
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- My first pierogi post was – Polish filled pasta post then
- Uszka little ears – revisited
- Kołduny – Lithuanian style pierogi – is a more recent recipe.
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- Others are
- Pierogi with Cheese – Savoury
- Pierogi – Cheese – Sweet
- Pierogi – Chicken and carrots.
- Pierogi – chicken and spinach.
- Pierogi – Chicken, Raisins & Walnut.
- Pierogi – Duck
- Pierogi – Duck with sour cherry sauce
- Pierogi – Fish
- Pierogi – Leek and peas
- Pierogi – Meat
- Pierogi – Mexican inspired.
- Pierogi – Red Fruits
- Pierogi – Sauerkraut & Carrots
- Pierogi – Sauerkraut & Mushrooms
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- Pierogi – Leniwe
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- From now on I will just give the filling ingredients & method – the pierogi dough method can be found on pages.
ASSORTED PHOTOS










Smacznego!
I have tasted lots of different pierogi from Jadwiga’s own hands and they ALL taste delicious
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Thank you
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Congratulations on your blog anniversary!
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