- These sweet pampuchy are made exactly like the ones in pampuchy – 1.
- There is no extra sugar in the dough.
- The jam inside and the sugar on top is enough sweetness.
Ingredients
- 350g plain flour
- 250 warm milk
- 2 teaspoons of granulated sugar
- ½ tablespoon of dried yeast
- Large pinch of salt
- 2 egg yolks
- 2 tablespoons of melted butter
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- 1 teaspoon of jam for each one – apricot and whinberry were used here.
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- Granulated or icing sugar to dust
Method
- To the milk add the sugar, yeast and 1 tablespoon of the flour.
- Leave to froth up for around 20 minutes.
- Add the yeast mixture to the flour and salt and add the egg yolks.
- Mix together to make a rough ball.
- Add the melted butter and mix it in until you have a ball again.
- Knead for about 5 minutes.
- Cover and leave to rise for about 1 hour.
- Bring the dough together and gently knead for about 2 minutes.
- Divide the dough into 16 equal parts.
- Roll them gently into smooth balls.
- Place each one on a wooden board and flatten it into a disc with you fingers.
- Place a spoonful of jam in the centre.
- Bring up the dough around the jam and seal each one in a ball.
- Place on a tray or board, cover and leave for about 30 minutes.
- Steam them for 10 minutes.
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- Dust with granulated or icing sugar to serve (optional)
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- Some people serve these with a warm, fruit sauce