Ogórkowa – Gherkin Soup -2

I posted the recipe for ogórkowa – gherkin soup, which is a classic Polish soup, over a year ago.

It is sour, a taste much loved by the Poles!

It is traditionally made from brine fermented gherkins but you can also use pickled gherkins.

I was sorting out my cutting and notes the other day and came across this recipe from my aunt in Białystok and decided it was time I made this version.

Ingredients

  • 250g gherkins
  • 125ml gherkin liquid
  • 1.5 litres of vegetable stock (can be from cubes or powder)
  • 4 medium potatoes, peeled – boiled or steamed
  • 3-4 carrots whole – peeled – boiled
  • 125ml of soured cream
  • Chopped dill – some to add and some  to serve

Method

This is easiest to make if you have some potatoes and carrots boiled already.

  • Add the gherkin liquid to the vegetable stock and bring to the boil.
  • Rough chop the gherkins.
  • Drop the gherkins into the liquid and simmer for around 20 -25 minutes.
  • Chop the boiled potatoes into rough cubes.
  • Chop the boiled carrots into circles or half circles (depending on the size)
  • Add the potatoes and carrots, stir and simmer for around 5 minutes.
  • Stir in some chopped dill.
  • Stir in the soured cream.
  • Serve with extra dill sprinkled on top.

 

Served in Royal Doulton – Tapestry – 1966 – 1988.

 

Published by

jadwiga49hjk

I love cooking and baking. I love trying out new recipes and currently am trying out many old favourites from my Polish cookbooks and family recipes. I am trying out many variations, often to make them easier but still delicious. I collect glass cake stands and china tableware, mainly tea plates, jugs and serving dishes, many of which I use on a daily basis. They are an eclectic mixture from the 20th & 21st century.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.